Recipes with Corn flour

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

Raspberry Pie

The oven is set at 180 °. The bottom of the mold is lubricated with butter and sprinkled with raspberries. The eggs are divided into flowers and white. Whites whip stiff with salt. Plums and sugar are stirred together until the sugar is completely dissolved

Macro layer cake with banana

Cream: Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Paprika cake with potatoes and salad of savoy cabbage

Pot Court: Brown the meat in butter and oil in a saucepan. Add chopped onions and let them turn golden. Add 1 dl of water and then simmer the dish for 1 1/4 hour with frequent stirring. Put in a small bowl of yeast, maizena and paprika and pour into the pan w

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Piemontese kyse

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara