Recipes with Corn flour

Thai Dip Sauce

Dissolve sugar in water in a saucepan stirring, simmer slightly. Clean and squeeze garlic. Dodge chili and remove kernels. Chop them roughly. Boil chilli and garlic at least 5 minutes. In solution. Blend the sauce with a blender. Season with vinegar, salt a

Omelet 04

1: Stir maizena with coffee and water. 2: Whip egg as well as salt and pepper in. 3: Bring the margarine on the forehead and make it golden. 4: Stir potatoes and onion with even heat for 3 minutes. 5: Add the hammer and raise for 2 minutes. 6: pour togeth

Wild sweets to lost hair

1: Pour the cloud from the hair through a sieve into a pan. 2: Stir maizena with 1 dl water. 3: Boil the cloud and add the cream with stirring. 4: The jelly is stirred. 5: Come ribs in the sauce. 6: Taste the sauce with salt, pepper and ribs.

Emergency bread III

The dough is touched on the machine. The nuts are crushed roughly and shaken slightly on the forehead. Cool. Lie the milk and put it in the tube bowl with fiberHUSK. Stir 5 minutes until it gels. Allen ingredients with crumbled yeast are placed in the bowl and

Deep fried Chili

Wipe the chilli with a kitchen roll, cut a scratch down the sides of the chili and remove the seeds. Stir cream cheese and grate Cheddar to a lot and fill it in the chili. May flour and wheat flour shake into a bag. Turn the chili first into the flour, th

Bulgarian soup with minced pork

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched. Broth and bulgur, coriander and chili are added and boil for approx. 15.min. Yogurt and maizena are stirred together and whipped into the soup. Season w

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into

Flower Mountains Medals

Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour. The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or