Recipes with Corn
1. chop onion garlic in small tern.
2. warm the oil and season the onion and garlic.
3. Add meat and turn to the changing color.
4. Remove the kernels from the chillipeber under running water.
5. Chop the chili pepper into small pieces of tern.
Add chilli
The oil is heated in a large, thickened pot. The bacon nuts are cooked at low heat for 6-9 minutes. Add potatoes and corn and continue for 3-5 minutes until the potatoes have taken a little color.
Add chicken stock or water. The meat is boiled and simmered
Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar
Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.
Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.
tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.
Stir until they are soft, with beef and brown when done with the chopped or ratted tomatoes, add tomato paste and add salt and pepper to taste, add a little more tomato puree.
Put corn in the end.
Cook time 30.min
Pasta cooked as shown on the bag.
Cook the pasta screws
Cut the bulbs in the tern, turn them into a pan with mushrooms and bacon (you like bacon then use 2 packs) and then put the beef in and brown it together and season with all around, I spend half a glass but otherwise To your liking. When
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