Recipes with Corn
Put the rice over (you can use a rice cooker)
Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place
Pour beans and corn on a hot forehead with your favorite grease on.
Pour soy over and stir well.
Pour 1-2 teaspoons of ginger over depending on how spicy you want the food and stir well.
Mix pork, half corn, oatmeal, egg, milk, half of the loaf, half of the beans together and add salt, pepper and other spices. I used the thyme.
Let the father stand while you make the fill. Take the rest of corn, beans and onion plus the pepper and put it in a
Pandegeg the vegetables:
Cut the pepper in the tern and chop the onions.
Heat a frying pan with a little oil on high heat. Add the onions and the peppers and sprinkle half of the chilli powder, half of the jalapeño / chili and cumin and stir it together and
The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes.
Turkey bacon halved and roasted on the forehead. Then put aside.
The dough is
Cut beans. Brown oil or margarine in a saucepan. Chop the meat until it is brown. Add salt and pepper. Pour water and rice into the pan. Let it simmer for 15 minutes. Come beans and corn in the pot when there are approx. 5 minutes left. Season with salt and pe
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