Recipes with Cooked rice

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Chicken in curry 06

With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks. Then add mushroom, sliced ​​squash and red /

Chinese rice 04

Brown the beef in a saucepan. Then, corn, rice and spice are mixed in the meat and quickly heated at high heat. Season with salt and pepper. tips: The court is child friendly and easy to do.

Curry with egg and chicken

Cut the chicken into small pieces, as small as possible. Pour oil and curry on a pan and warm forehead. When the curry is lightly burned, the chicken is thrown on the forehead and swallowed, then screwed down for the heat. Oil, curry, salt and pepper on anothe

Fried spicy rice with raisins and pine nuts

The oil is heated in a deep pan, the curry is cooked well and the loaf is added. The onions are cooked until golden, after which the raisins and turmeric are added together with a few rods of whole cinnamon and a whole lot of cardamom capsules. When it's all f

Rissalat with tuna

Stir the cold rice with oil, white wine vinegar, lemon peel, salt and pepper. Pour the tuna from the tuna and mix it with the rice. Cut the tomatoes into very small tern and turn them together with chopped and chopped dill. Season with salt and pepper

Gyudon (牛 丼)

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar