Recipes with Cooked rice

Squash in oven (Overmoden)

The squash is halved and the seeds are scrapped out. Onions are finely sliced ​​and seasoned in the oil, after which the meat is added. The mushrooms are cleaned and rinsed, sprinkled with salt and easily swirled with meat and onions. Mix with a cup of boil

Squash soufflé

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour. Accessori

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Greasy apple pie

Boil the apple in a little lemon juice and taste it with sweetener. Then put in a refractory dish. Mix the cooked rice with sweetener, vanilla sauce and 2 egg yolks. Whip the egg whites stiff and mix them in. The mixture is then laid on the apple cream which l

Baked salmon

Crumble the ingredients together and let it rest for a while in the refrigerator. Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer. Mix chopped dill and

Cold Rice salad with shrimp and ham

Cut the tomatoes into small cubes. Cut the sheet celery into thin strips across. Dip the peas if they are frozen, do not boil. Mix the rice with ham, shrimp and all the vegetables. Whip the oil and lemon juice with the spices and sprinkle it over the salad. De

Toast with broccoli

1. Lubricate the mold with oil and sprinkle if necessary. With rasp 2. Give the broccoli a boil. Then let it drip off. 3. Mix rice and meat and place it at the bottom of the mold. 4. Place the broccoli bouquets upside down. 5. Whip egg, cream, salt and pep

Indian curry soup 03

Cut carrots, onion and apple in the tern. Cut the pears into thin rings and mix together carrots, onion, apple curry, chicken stock in a pan and cook it approx. 15-20 until it's tender. Mix the soup and taste with salt and pepper. Chop the chicken and pepp