Recipes with Cooked ham
Turn on the oven at 225 degrees. cut the edges of the bread, butter them with tomato puree. Rinse the tomatoes and cut them into slices. Cut the ham into thin strips, or notch the well. (or beef, cocktail sausages) came the sliced tomatoes on loaves and favor
Sprinkle chicken breasts well on one side with salt and pepper. Brown them in a frying pan in rapsoliem. Let them roast 4-5 minutes Turn them and sprinkle the other side with salt and pepper. Benefit 2 teaspoons horseradish on each. Put a slice of cheese and a
Click the cloud roughly. Pipe mayonnaisen along with chopped ham, chopped cucumber and 2 chopped eggs. Advantage mixture on small terlerkner and style 1 egg upright in each. Sprinkle with the chopped dill and place a Garland of chopped sky on every snack. Garn
Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue.
Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes.
Roof
Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges we
Stir in the softened fat together with the egg yolks, Quark and milk. Semuljen came in and then small ham cubes. Squeeze garlic juice in the batter and flavor it with salt and paprika. Turn finally the stiftpiskede egg whites into the batter and got it in the
Peel celery and apples and grate both coarsely. Cut the ham and Caramelized pineapple into small cubes and mix everything. It came in the gennemfugtede roaster. Mix the cream, white wine, eggs and flour and a little salt and pour the mixture into the pan. Behi
boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Fl
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