Recipes with Cooked ham

Creamy pasta monkey with ham, sugar peas and red pepper

Cut the sugar peas into slices, cut pepper and onions in tern and chop the garlic well. Put the pasta over and boil as directed on the package. Saute ham and the 2 kinds of onions in a little oil until they are light golden. Bring peas and peppers and sauté fo

Salad-Delicatessen

Chop the ham nicely in a chop. Then, mayonnaise and salt are stirred by hand. tips: Ornaments. With finely chopped onions.

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Jambalaya with prawns

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme. The rice is added and swirled for a moment before pouring the boulder into boiling water. The peeled tomatoes are added and the dish cooks for about 18-2

Pasta Alfredo

The supporters are made and cut into fine cubes, which are put into boiling, lazy salt for 2 minutes. The water is poured off and the vegetables are brushed over with cold water. The loop is chopped. Fettucini is boiled in leachate water following ins

Italian Pizza

Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp

Mother's hot cheese bread

Butter the bread and put the ham on top. Put tomatoes in slices on top and sprinkle with salt, pepper and dill. Put a slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with tomato boats.

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of