Recipes with Cold water

Rhubarb and Apricot pie

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl

Laksepirog

Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.

Butterdejssnitter

Mix flour, water, butter, vinegar and salt for a smooth dough and style it cold and covered for an hour. Roll the dough into an oblong square, 1 cm thick, and serve thin slices of the cold but not tough butter on 2/3 of the dough. Fold it in 3 layers. Fold the

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For

Easy food tasting with your own choice of filling

DEJ: Crumble the margerine into flour and salt. Add the water and collect the dough quickly to a sphere. Put the dough in the refrigerator until it is used. (It can last up to two days in the refrigerator. Roll out the dough with a cake roll and place it in

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it