Recipes with Cold water

Bondepie

Flour, butter and salt are crumbled to look like sawdust. Quickly mix with a little cold water for a uniform dough. The dough must not be kneaded. The dough is rolled out thinly and stuck to the bottom that fits the muffin molds. FYLD: The potatoes are s

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

The world's easiest bowls

Stir yeast into cold water, add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place in an airtight bag. Put the bowl on the

Hindbærlemonade

Raspberries: Bring the ingredients to the raspberry syrup in a saucepan in a pot under constant stirring. Put the heat down to low and let the syrup simmer for 12 minutes. While simmering, put a big bowl over it. Say syrups. Touch the raspberries to get as

Potato soup with roots and green pea mash

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time

Small pies with tomato and cheese

Butter a 12-hole muffin. Dough To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.

Perfect for the lunch package

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough

Full grain porridge-ham pie

Mix grahamsmel and wheat flour together with salt. Cut the margarine into small cubes and mash them into flour mixture, with your hands. Bowl of egg yolk and 3 tablespoons of water and knead well. If it feels dry, add 1 tbsp of water. Roll the dough to fit