Recipes with Cold water

Marzipan-salami

Marzipan is kneaded with red food coloring, be deployed and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausage is placed now over a piec

Marzipan-liver sausage

Marzipan is kneaded with cocoa, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausage is placed now over a piece of uncoloure

Marzipan-roll sausage

Marzipan is shared, stained with various reds and deploying thin. Also be deployed a thin coat of colourless marzipan. This placed first on the table and moisten with quite a bit of cold water. Above the different colored layers also moisten with a little cold

Marzipan-mushrooms

Marzipan rolled into balls. Half of these are shaped to the hats, while the rest are shaped as cones to the ovaries. These attached with the pointed end into the hat using a little cold water. You can also shape the marzipan mushrooms by a slightly larger b

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Rulade

The eggs, beat for 2 minutes and then the sugar added ig mass whipped thick. Bagepulveret mixed with the flour and reversed in the batter along with the water. A piece of wax paper folds with edges like a roasting pan. The batter is poured in it and is dist

Hot Apple Tea

Put apple slices, cinnamon, cloves and water in a saucepan and bring to the boil. Set the heat down and simmer 15 minutes Sweet with honey or sugar and pour through the filter up into tea glasses, press gently on the apples to get the last moisture with

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato