Recipes with Cold water

Koldthævet bread with Sun-dried tomatoes

Stir in yeast and water together. Stir in whole wheat flour, sugar and salt in. Gradually add the flour and knead the dough supple. It must not be too dry. Let dough raise cold, covered with a tea towel for at least 8 hours. Set the tomatoes soak, while bat

Fetinasalat

Tomato dressing: Pour boiling water over tomatoes and red onion in a bowl. Let it soak in 2 min. drain. Chop tomatoes and red onion finely and it came in a bowl. Add the remaining ingredients and season to taste. Style dressing covered in the refrigerator for

Rungstedlund tart/pretzel/buns/snails

1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together. Tips: Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,

Pie dough

wheat flour and margarine mixed (smullers) together. stir in the water very quickly. Gather for a real kugel. Can now be stored in the refrigerator in 1-2 24 hours a day. Rolled out to fit the pie plate. The filling will be honored on and egg mixture poured ov

Baguettes

Stir the yeast into the cold water. Add salt. Mix flour in ad a few times until the dough is light and supple. Style dough to withdraw approximately 4 hours. Form the dough into three flúte in bagepladens length. Let flútene after raising 15 min. cut and brush

Knish-Knishes

Mix mashed potatoes, oil and salt. Add flour mixed with baking soda-sammenrør well. Make a hole in the center of the flour/dough and add the cold water. Knead the mass together to form a soft dough. Let the dough rest on a floured/plate and cover the dough wit