Recipes with Cognac
The ingredients are mixed and drink are served. Garnish, if desired. with a lime fruit.
Stir, sies in tall cocktail glass with small pineapple piece.
Came the onion and mushrooms in food processor and chop it finely. Melt the butter in a frying pan and fry the onion and mushroom 10-15 minutes until the water is steamed away. Cool it off. Cut the meat into 24 cubes and approximately 4 cm wide and 1 cm thick.
Cut the meat into strips and saute them Golden several times on a frying pan in oil, taken by.
Pour in cognacen pan and let it evaporate, stirring. Add the mustard and sour cream. Let everything Cook together a few minutes stirring. Season with salt and pep
Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skim
Arrow the prawns and the roof shell URaf.hak onion and fry it in a little butter/oil me dsafran threads. Add the shrimp shells and let it FRY 2 min. Stir thoroughly and sprinkle the flour over the Baby with milk. Add the cream and wine and simmer, covered, for
Kirsebærmos and butter in a saucepan. The mixture is heated under stirring. Allow to cool and add the cognac. Season, breakfast is served in a pretty Bowl.
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