Recipes with Cognac

Peach liqueur – Peach liqueur

The peaches should preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and placed down between the peaches, which

Apricot liqueur – Apricot liqueur

The apricots must preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and be laid down between the apricots, whic

Paprika Pork Chops with pineapple

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte

Chicken in riesling

The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).

Flamed hanekyllling

Party chicken into 8 parts. Pat chicken pieces dry and turn them into flour, which is seasoned well with salt and freshly ground pepper. Brown chicken in butter and oil in a large frying pan, pour in the cognac and flamber-both fat and chicken should be quite

Cherry blossom

Shake with ice, strained, served with red berries.

The Champs-elysèes

Shake well, filtered. Served in tall, narrow glass.