Recipes with Coffee cream

Egg liqueur

Boil the coffee cream and sugar up. Beat the egg yolks and vanilla sugar. Add a little by little the hot coffee cream into egg mixture. Pour all back into the Pan and set the cautious over the heat. Stir regularly to it thickens. Sieve the mixture before it co

Spaghetti carabonara

The water to the boil. The spaghetti broken into small pieces and add in the boiling water. The spaghetti cooked in (looking at the package). Bacon, and apologise for FRY in a pan with high edges or in a pan. Spaghetti (without water) is added and stirred well

Warm smoked herring with stewed celery and potatoes

Make a butter bun and add water so it still has a thick consistency. Then add the cream and season to taste with salt, pepper and a little grated nutmeg. Turn potato and celery cubes in and warm through. Herring lunes lightly in oven or on pan with foil.

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Chicken stew with bean sprouts

Cut the meat into cubes and grate it browned in butter. Came the cheese in and sprinkle flour over. Mix well around, pour broth over and bring to the boil while stirring. Put the lid on and let it cook low for 25 minutes. Rinse bean sprouts, mix them in the

Leg of Lamb with small garlic pies

Preheat oven to 230 ° c. Prick the roast all over with the tip of a sharp knife, and squeeze the bits of garlic and anchovy into the. Brush the lamb meat with olive oil, and rub a little salt and plenty of ground pepper into the surface. Wrap the whole garlic

Jægersnitzel

Ham schnitzlerne paneres with eggs and breadcrumbs flavoured with salt and pepper. Mushrooms, cleaned, shared and sauté in a little fat in a frying pan. Taken by. A little more fat added and snitzlerne FRY approximately 3-4 on each side, depending on thickness

Jægerbøf

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.