Recipes with Cinnamon sugar

Havergryn with goodies

Out you will find a pan and turn on the highest and afterwards get oatmeal in, right after you pour a little water at a time (you have to touch all the time otherwise burns it on) if the e too thin tastes it not good. Tips: It is sun and Mon will be satiat

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Parathas (Moroccan "Neapolitan-naan")

dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Delicious apple cake (baked and easy to fix)

1. load the washer-cut apples in a baking dish and sprinkle with cinnamon sugar. 2. Crumble the other ingredients together, then pour over the apples, place possibly. a few small BLOBs margarine on top. 3. Bake in the oven at 200 degrees 30-35 minutes, may v

Jewish Cakes (Gluten-Free)

The dough is stirred by machine. The tonsils slipped and chopped fine. Lemon peel grated fine. Sugar and butter in mixing bowl and stir white. Egg stirred in. Melsorterne, baking powder, cardamom, almonds and lemon zest mixed in, and the dough is stirred fo

Carrot/squas cake

milk sugar vaniliesukker salt soda cinnamon whipped together then add the grated carrots and chopped chocolate raisins added/squas finally stir in flour and baking powder. cake Bake at 200 degrees C in the middle of the oven for 50 minutes in form 20 x 30

Delicious:

All the ingredients for the dough is kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough rolled out in ca. 3 mm. Thickness, and a well-oiled pie form ca. 22 cm. In diameter covered in b