Recipes with Cinnamon sugar

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Hyggekage with apples 02

Whip butter and sugar well together. Add the eggs 1 at a time and stir well. Mel + rest is moved easily and quickly in. Apples peeled and cut into slices. Put on the cake and sprinkle with cinnamon sugar. The cake fits a spring shape - double serving for s

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st

Cinnamon buns

how to do it Heal the milk into a bowl and crumble down after the yeast and stir until it is dissolved. Then pour the flour into and stir when the dough looks like a dough, put the cinnamon sugar in a little while and stir until it is nungelunde to split and

Grønlangkål from Lolland

The cabbage is ribbed and boiled in water with a little salt approx. 45 minutes. The tap water is pressed by the cabbage. There must be no water left. The cabbage is chopped once through the meat chopper or fine with a knife. Saute the cabbage in the but

Hot apple pie 02

The apples are peeled, hollowed out and cut into thin boats. Fireproof dish is lubricated with butter or margarine and the apple slices are laid in it. Then sprinkle with cinnamon sugar, the amount depends on taste, but I spend approx. ½ dl. Mix butter, flou

Pande cakes with mango

Sift the flour into a large bowl together with salt, sugar and cardamom. Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough. Leav

Rice pudding with soy milk

Boil the rice in the water instead of milk porridge after manual on, round grain milled bag Boil at low heat for approx. 40-50 my Pipe regularly, add if necessary. extra water. Taste after 40-50 my about rice is never boil them to death (the core should be sof