Recipes with Cinnamon stick

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.

Orange herring 1

Pour væden from herrings into a pot and give it a short rehash together with grated must and juice from appelsinen, cinnamon stick, cloves and allspice. Add the liqueur and keel fitted sheet of. Crazy herring fillets in the appropriate pieces and cut the onion

Appelsincoulis-Orange coulis

Peel oranges with knife. Remove the white membrane. Shred the yellow Peel. GI strips reheating 4 multiplies each time in new water. Cut the fillets out (both without skins) of the peeled oranges. pour over fillets and strips in a pot with sugar syrup, cinnamon

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Pickled Kumquats

Plug kumquats'erne with a grill needle or knife. Blanch them 3 times and got them after each time in ice water. Melt the sugar to a golden color, add the orange juice, put the kumquats and orange fillets and Peel, clove and cinnamon in the brine, but teams. re

Creole café brûlot

BREW coffee 2 tablespoons of coffee per cup-moulded came cognac/rum, orange liqueur, sugar and spices in a pan, melt the sugar over a low heat stirring rod and Cinnamon Spice Pinks were take up, add the hot coffee and stir the mixture together server coffee wi

Mulled wine pears

Mix water, juice and spices in a pan and let it simmer for about 10 minutes Peel the pears, halve them and remove the core are out. Put the pears into boiling brine and boil them until tender, approximately 10 minutes Came up the pears in a bowl. Boil brine in