Recipes with Cinnamon stick

Mandarin marmalade - Mandarin marmalade

Peel the mandarins and remove all the rocks. Fold the vanilla and scrape the grains. Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts. Pour the marmalade

White Juleglogg

Put the following in a small saucepan: Komquats cut into slices. Must be demolished by the whole Ciron. Juice of whole lemon. The gingerbread piece either whole or grated on raw rice (you need about ½ teaspoon). Cinnamon sticks and Vanilla bars half lengthwi

Red wine marinated pork chop 02

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo

Lam makhani (Indian butter lamb)

The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours. Put the peanuts in soft in cold water. Tomato paste: 2 chilies and 1 clove o

Hokkaido-tajine

Hokkaidoen cut into cubes, peeled and seeds taken from. Hokkaido cubes cooked in water that just covers in 20-30 my. Meanwhile, cut the onion into small cubes and pour into the pan with the oil mixture. While it starts to sizzle, add the almonds (preferably p

Exotic fresh fruits with rødvinsis

Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con

Rose syrup-Rose syrup

1 ltr rose petals, compressed, brought slowly to a boil with approx. 1 1/2 ltr water. Småkoger a couple of minutes. Taken by the heat and stand overnight. The leaves are strained from the juice boils slowly rose up and with 400 g sugar and 1 cinnamon stick. Se

Spiced syrup

½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minut