Recipes with Cinnamon

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Cinnamon stalk with scallops and apples

Stir the yeast into the lukewarm milk. Add sugar, Cheasy A-38 and the battered eggs. Flour and salt are mixed and added gradually. The dough is kneaded well and raised to a slight place with a moist cloth over 25 minutes. Beat the dough and roll it out on a fl

Gluten-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Greek Baklava

Mix the first five ingredients and cook them together. Let it boil on low heat for 10 minutes. Remove the heat and save a cup of the mixture for later use. Preheat the oven to 180 ° C Grease a flat baking sheet and for 4-leaf tray, butter each of them wi

Amygdalopita (Greek Nutcracker)

Whip the eggs, add sugar while whipping. Add baking soda and vanilla. Mix half of the almonds with the breadcrumbs, rub it together between the palms. Add it a little at a time to the egg mixture. Butter a 35 cm, 5 cm deep bake shape. Pour the mixture into the

Karithopita (Greek Walnut Deed)

Stir the butter and sugar well together, share the eggs and stir the egg yolks in one at a time. Add the milk, flour, baking soda, cinnamon and chopped walnuts. Whip the egg whites stiff and stir 1/3 of them in the dough so that it is softened. The rest of the

Sweet envelopes

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through th

Jægerte

The water is heated to the boiling point along with the spices. The drink draws about 5-10 minutes. Tebrevene is added and the toe is pulled for about 5 minutes. The drink is said, red wine is added and the drink is heated to boiling point. The drink is season