Recipes with Chopped tomatoes

Entrecôte with deep-fried corn and tomato sauce

In a small bowl the flour, which accepted a hole where the egg yolk, oil and beer place in. It all stirred together well. Must now stand an hour at room temperature. In a small saucepan Sauté garlic in a little oil and add the tomatoes. It is cooked through

Nachos with chili sauce

The cheese tearing of the chips and those made in the oven at 200 degrees until cheese is melted. The Chili's cut up and cut into small pieces and roasted in the pan with the garlic in a frying pan, then put the chopped tomatoes, and it must be made and simmer

Indian Curry without the calories

Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka. When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca

Italian meatballs in pesto sauce

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently. Got tomato and pesto in a sau

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Mexican soup with tortilla chips

Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5

Saithe in tomato-pesto-sauce

Advantage of the frozen sejfilleter in the bottom of a baking dish. Chop the onion and garlic finely. Aubergine cut into ca. 1 cm-thick slices and distributed to the fish. Sauté onion and garlic in a little oil in a pan. Add diced tomatoes, pesto, balsam

Risbøf In

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir. Got finaly bouillon by and sprinkle with salt and pepper. Let it simmer for 20 min. serve with flute.