Recipes with Chopped tomatoes

Easy Yummy Slim pølseret

Saute the onions in a saucepan and put then chopped tomatoes and Pearl onions in. then Put green bell pepper in small let it simmer 1-2. min. Cut the sausages into small pieces and fry them in a frying pan. And add them to the pan. And mix it all in the end

Curry soup 02

Onion Sauté with curry cream tomatoes and broth, add water-some gruel is 15-20 min. Add the sliced peaches and juice as well as shrimp and shrimp juice. Warm up slowly-do not boil. Served with French bread Tips: Served as an appetizer

Wild boar steak with white beans in Eggplant tomato

Put the beans to soak overnight. Boil them in fresh water for about 35 min. cut the aubergines into slices and salt them let them drain for 1 hour and dub then salted by. Fry the slices in the event of heavy heat in half of the oil until they are lightly brown

Sarma (Stuffed sauerkraut)

Mix ground beef well with rice. Add salt, pepper, Vegeta and a little water. Take one of the leaves of the way safely, fill it and scroll together. Close the way safely into the pages. Click here to see how, (slow/fast) connection. Heat a little oil in a pan a

Horn fish in tomato sauce

Put the fish in a baking dish, mushrooms cut into slices and put over fish. The tomatoes are seasoned with tarragon, salt and pepper and pour over. Put in the oven for 20 minutes at 200 degrees c.

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be

Herrings baked with tomatoes

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1

Chicken with fruit salsa

Let the fruit drain. Save væden. Mix fruit-væden with mustard in a large bowl for a marinade and style 3 ½ dl to page. Put kyllingestykkeme in the marinade. Make sure that the chicken is completely covered by the marinade. Cover with plastic wrap and refrigera