Recipes with Chopped tomatoes

Curry-pork chops

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste. Sauté the chopped onion and garlic in the butter from the flesh. Peel and grate the apples coarsely. cut bell peppers int

Kyllingeret in fad

Peel the potatoes and cut them into thin slices butter an ovenproof dish, place potato slices in it. cut the onion into small pieces, spread over the potatoes garlic pressed and distributed over cut the peppers into slices and favor it over the entire pour a d

Autumn Pot IIII

Brown meat, onion, garlic and spices in a large pot. Add the peppers into large cubes and champingnoner into quarters. in accordance with the 2 min. stirring, add tomatoes, fill one of the cans with water and getting it into the pan. Bring to the boil and add

Makaronnigratin

Makaronnien snapped a time, cooked according to instructions on the package, afdryppes well and place in a greased casserole dish. Onion cut into small pores and cut into thin slices. Sauté the vegetables in fat without Brown and poured over the pasta. Beef sv

Chops in dish 11

Grill the bacon on a dry pan, remove it and then increased the onion and mushroom, without washing the Pan, add the correction. for possible fat. Take the onion and mushroom. Rose koteletterne a few minutes on each side. Add onion and mushrooms in the bottom o

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Moussaka without aubergine and meat

The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick

Chili-tomato-cream soup

Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY. When the soup is complete sprinkle bacon and feta over as topping.