Recipes with Chopped tomatoes

Pizzasnegle (about 25 pieces)

DEJ: Crumble the yeast in the lukewarm water. Add oil, salt and flour and beat the dough together. Let it rise for 1½ hours. Divide the dough into three. Roll them out, pour the stuff on them, roll them together and cut them to snails. Bake at 200 degrees

Pølseyams

Cut onions in squares and wrap them on a high-browed pan, while slicing sausages cut into slices and come in, then put the champing nuts in, then put chopped tomatoes in and tomato paste, season it to taste, then pour water into pasta and This is boiled accord

Tortellini with cream / tomato sauce (easy)

Put water over to tortellini (put plenty of salt in the water) Cut the bacon into medium sized pieces and put on the forehead (preferably without fat). Mushrooms are cut into slices and garlic squeezed / sliced ​​and put together with bacon. Let it stand un

Pork chops with leeks and bacon

Brown the chops lightly on the forehead and put them in a greased ovenproof dish. Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric

Meat with red wine

The red wine is boiled in a saucepan. While the red wine boils, it is chopped. And when the reddish has boiled for 15 minutes, loose in the boiling red wine. This is cooked together for 5 minutes. Then put the beef into the pan and cook until it is browned. Th

Spaghetti with tiger prawns 02

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper. The bowls are placed in a pot of water and boiled into funds. 1 can

Kødsovs de Luxe

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly