Recipes with Chopped onions
Put some margarine in a saucepan, pepper paprika 1 min. Add the hammer and brown it. Add onions and octail sausages and add for a few minutes. Blend the chopped / peeled tomatoes and cook in, cook for 30 minutes. Add the cream and boil for another 15 minutes.
Brown meat add carrots of peppers and bring bouillion and tomatoes in
Get spices and salt in court.
Let it boil for 10 min add more moisture.
Server with icecream cremefraice and come if needed. Chopped parsley on.
The day before:
Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly
Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget
Portion 1: Onion brune in the oil - then add curry and meat to brune with.
Portion 2: All ingredients are poured in and simmer under lid for 30 minutes
Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled.
tips:
Accessor
Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan.
Whip egg, milk, flour, salt and pepper together for a smooth dough.
Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br
The meat is browned well on the forehead. Take the meat off the pan and sweat onion, curry and peppers. Bring the meat back on the forehead and let it all simmer short. Whipped cream, ketchup and English sauce are added. Boil and boil for a few minutes.
Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees.
Boil the pasta in plenty of lazy water. Season onions and mushrooms in the
The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328