Recipes with Chopped onions

The burning love

Peel and chop the catacles into fit pieces. Cook the potatoes until they are well tender in water without salt. Pour the water and steam them dry (shake them a few times in the pan without water). Mash the catacles with an electric whip. Add milk while con

Caribbean tuna soup

Cook the rice for 10 minutes. Drop them well. Warm the oil in a saucepan Season the peppers and onions until they are soft. Stir the tub and beat it for 2 minutes. Then stir peanuts apple sugar and pepper in. Bring it to boil and stir well. Mix rice and

Cooling in curry with pasta

Start chopping the onions. Put onion and curry in the oil. Cut the chicken into mundane pieces and swirl it with. Add the broth and bring the sauce to a boil. Stir the corn starch into the cream and place it in the saucepan. Taste with everything and pepp

Indian lamb with beans

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and

Meatloaf with lots of vegetables

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil. When boiling, peas and corn come in, and the dishes

Pirate Soup

Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass. Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the sou

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A

Havstryger

Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.