Recipes with Chopped onion

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead.

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Curry Fish

Fish is steamed in the poultry until it is tender (about 15 minutes). Then the fish pulls out for about an hour in the layer. The fish is picked up and dripped off. Carrot cress: Mayonnaise, the juice of ½ lemon and the cream are flavored with curry. The ch

French stuffed ham rolls

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and th

Seafood Pasta

A large pot of purged water was poured over to the pasta. Onions and peppers were sautéed easily on a large forehead in the olive oil. The prawns and some of the juice from the clams were added. The wheat boiled a little. Tomatsovs and clams were added - the w