Recipes with Chopped onion

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are

Oven-cooked chops

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are grati

Wild boar chop

The steaks are best connected if a grated raw potato and an egg are added to the chopped wild boar. The meat is shaped into steaks, seasoned and fried with onions - just like Danish beef steak. A few good tips: The steaks are seasoned and wrapped with a sli

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns. Remove the skull from the avocados and remove the meat and mix it with the food from the squash

Seasoned chicory and tomato soup

The oil is heated and the onions are lightly lighted until they are soft and transparent. Add garlic and boil for 1-2 minutes. Mix the ground almonds and spices with a little water for a paste, add the onions and boil for 2-3 minutes. Tomatoes, chickpeas and b

Skibberlabskovs (Microwave)

Cut potatoes and onions in the tern of approx. 1 x 1 cm, the meat in the tern of approx. 2 x 2 cm. Bowl butter in a flat bowl that can hold the whole dish. Tires with lid or microfilm. Microwave at 600 watts for 1 min. Add the meat and turn it around the bu