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Recipes with Chopped onion

Sauces Pepper Salt Chopped carrot ...

Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.


Mains Lauerbærblade Pepper Salt ...

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put


Mains Minced parsley Eggplant cut into cubes Chopped onion ...

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell. To the sauce


Soups Pepper Salt Leaf celery ...

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and


Lunch Chopped Cress Chopped onion Minced parsley ...

The vinegar, added water or cloud, and the spices pour over the cleansed boned herring.


Mains Pepper Salt Chopped onion ...

Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well. Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min. Evenly the sauce and color are added. tips: Before serving, sp


Mains Chopped onion Butter Minced parsley ...

Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute


Mains Salt Chopped onion Entire-leaved, frozen spinach ...

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under