Recipes with Chopped nuts
Whip eggs and sugar thoroughly. Turn the flour and nuts i. Set the dough on wax paper with 2 teaspoons. Pasties are flowing out, so keep a good distance between the cakes. Behind the pasties in the oven at 200 degrees for 7-8 minutes.
1: melt chocolate over hot water bath. 2: Cook the sugar, cream and butter togetherIn a smooth mass. 3: Pour the mass slowly in the chocolate, stirring continuously. 4: Add the vanilla and nuts. 5: cool the mass lightly and form it into balls. 6: put the balls
Knead the flour, butter and buttermilk together into a uniform dough.
Sprinkle a little flour on the Board and roll out. Cut the so so many pointy triangles you can get out of the rolled piece of dough.
put the filling (not too big a BLOB/piece) at the w
Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 deg
Whip eggs and sugar well. The rest is added.
The batter is poured into a greased springform ca. 24 cm. in diameter.
Bake in preheated oven at 175 degrees c. alm. oven for about 40 min.
Tips:
Instead of nuts sunflower seeds can be used
Butter stir well with icing sugar then add the eggs one at a time. The term flour added with baking soda. nuts and chocolate added. the dough in a greased and floured baking Tin. Bake at 165 degrees approx. 5 district.
Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes.
crumble while the rest of the sugar with the flour, baking pow
Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins.
Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho
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