Recipes with Chocolate

Christmas roulade

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Nut roulade with chocolate filling

Start with the filling: melt the chocolate in the cream together with soluble coffee. Let the mixture cool and style it in the fridge 2-3 hours or overnight. Roulade bottom: make a form of baking paper approximately 25x40 cm on the baking plate. Brush the m

Pixie delight

Chocolate, peeled almonds and cocktail cherries chopped fine. Flour, icing sugar, vanilla sugar and softened fat added. The dough is kneaded until it is uniform. The dough is divided into 2 equal parts, which is formed into balls that rolled to the sausages. T

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh

Plum cake

Chop the stuffing and mix it with 1 tbsp. of the flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with rom. Pipe the filling into the dough in a well

Chocolate cake with brandy

Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown. Cream: Chocolate and butter melt and's. The egg