Recipes with Chocolate

Luxury Walnut Cake

Margarine and sugar stirred white and fluffy. Stir in the eggs one at a time, mix thoroughly after each egg. The nuts are mixed with flour and baking soda and turned into dough. The dough in a greased springform and bake at 160 degrees for about 45 min or t

Bokling's nougat bombs

1. Part nougaten in 25 equal pieces. 2. Break chocolate into small pieces and melt it over a water bath or in the microwave. Stir the oil in. 3. chop finely crumble nøderne cornflaksene and mix it all in nougaten. 4. Shape mixture into balls nougat. Dip the

Ice cocoa (the best)

Style someone tall glass. Inserts so vanilla ice of any discs, and got some slices in each glass. Then pour the cocoa milk over so glaset is almost filled. Whip piskefløden to whipped cream and got a dollop into each drink. Grate the chocolate, and finally s

Cookies

Mix all the ingredients in the order, and butter it out on a baking pan. Bake in the oven at 175 degrees for about 15 minutes. Tips: They act soft when the time is up, but they should just be taken out so they become as they should. :)

Nut chocolate

Chocolate is melted at low heat and mix with coffee powder. Hazel nuts are glued with chocoladen and cools before being dipped in chocolate.

Peggy Christmas cakes

Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.

Lumba tart

The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke

Chocolate cake 15

Chocolate, butter and sugar melt together over a low heat. Vanilla and egg, invert gently into the Dough is distributed sparsely in a. baking pan and Bake until the 200 * in 5 min. and then in 45 minutes at 150 *. Tips: Serve with vanilla ice cream.