Recipes with Chives, fresh

Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Fry the bacon crisp in a dry teflon pan. Put it to drain on a piece of paper or absorbent kitchen towel fat. Whisk the eggs together. Udrør corn flour into the milk and add the eggs with salt and pepper. Whip it lightly together. Pour the egg mixture on the

Skidende eggs with mustard sauce

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person. Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste wit

Smoked salmon roll with salmon mousse

First mousse: Salmon (like salmon residues) cut into small pieces, the egg is cooked and chopped chives be cut. Stir all the ingredients for the mousse, together in a bowl. Lay salmon slices with a little overlap in the extension of each other on a piece of

Salmon roll with herbs

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St

Garfish in the oven

Set the oven at 200 degrees c. alm. oven. Scrape the fish and clip the fins of the horn. Udben possibly. Horn fish, rinse the fish quickly in cold water and dry them. Cut them into approximately 8 cm long pieces and sprinkle them with salt and pepper. Wh

Egg cake baked in oven

Bang the eggs into a bowl and whisk together with cream, baking powder, salt and pepper and whisk lightly. Add the ham strips. Butter a baking dish with magarine and pour the mixture in it. Bake in oven about 40 minutes: hot air: 180 degrees Alm. oven:

Avocado with smoked cod roe

Tag ROE out with a spoon and stir it with the lemon juice, oil, salt, pepper and chopped dill and chives. Advantage mixture in half, pitted avocados and serve them with thinly sliced fresh roasted bread.

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus