Recipes with Chives, fresh

Bacon steak with cold spicy sauce and roasted potatoes

Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each. Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink

Sesambag hake with roasted beans and garlic beurre blanc

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven. The beans are rinsed and shaken easily on a pan. Smooth the lid and put into a saucepan

Cod with white cabbage

Heat the oven up to 220 degrees C. Alm. oven Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low h

All-time cold potato salad

The cooked cold potatoes are cut into suitable bites. All other ingredients pour into the bowl and blend and taste until the potatoes are poured in. Bon Appetit - And good summer: o)

Exotic sirloin

Cut the bread in 1 cm thick slices. Arrow and chop onions. Heat the oil on a pan. Chop the onions approx. 2 min. Add curry. Brown sirloin steaks. Add broth, coconut milk, salt and pepper. Bring it to the boil. Dip the heat and allow the simmer to simmer

Fynsk rygeostsalat

Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche. 1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper. Decorate w

Medists with cold potato salad

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. potato salad: Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into