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Recipes with Chinese soy sauce

Salads Fintklippet chives Pepper Herbal salt ...

Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.


Mains Freshly ground pepper Chinese soy sauce Salt ...

Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce. Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot


Mains Chinese soy sauce Milk Oil ...

Cook the rice (or the day before). Chop the onions, garlic, leeks and peppers. Cut the white cabbage into strips. Sauté the vegetables in oil with added Curry in 4-5 min. Add cooked rice and ham cubes. Warm right through. Make an omelet from eggs and mil


Soups Freshly ground pepper Chinese soy sauce Salt ...

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into


Mains Chinese soy sauce Cooked rice Corn flour to jævning ...

The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores). The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit


Mains White pepper Japan fodder (daikon) Chinese cabbage ...

Inserts tofuen into small cubes and put them in a half deep casserole dish. Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours. Peel japan ræddi


Mains EVS. salt and freshly ground pepper Bambuskud (ca. 200 g drained weight) Mushroom (250 g) ...

Cut the meat into thin strips and fry it in oil in a wok or sautepande Take the meat up and got oil in the wok Add the fintsnittede vegetables, little by little, sauté them (without taking colour) for approx. 3 minutes Came the meat back in the wok, s


Lunch Chinese soy sauce Pepper Salt ...

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou