Recipes with Chinese soy sauce
Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.
Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce.
Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot
Cook the rice (or the day before).
Chop the onions, garlic, leeks and peppers. Cut the white cabbage into strips. Sauté the vegetables in oil with added Curry in 4-5 min. Add cooked rice and ham cubes. Warm right through.
Make an omelet from eggs and mil
Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into
The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores).
The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit
Inserts tofuen into small cubes and put them in a half deep casserole dish.
Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours.
Peel japan ræddi
Cut the meat into thin strips and fry it in oil in a wok or sautepande
Take the meat up and got oil in the wok
Add the fintsnittede vegetables, little by little, sauté them (without taking colour) for approx. 3 minutes
Came the meat back in the wok, s
Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328