Recipes with Chinese soy sauce

Chicken Chop Suey

Cut the chicken breast into strips. Steam the meat for 2-3 min. In hot oil, without color. Add thin porcelain where most of the green is taken. In addition, thin slices of celery, finely chopped onion and finely chopped Chinese cabbage or white cabbage. Steam

Marinated chops 02

All the ingredients of marinade are mixed in a freezer bag. The chops are placed in the bag one at a time. After each cutie the bag is shaken slightly so the marinade is evenly distributed. Close the bag and let the chops stand and soak a couple of hours. Oc

Real Indian food

Peel and tear the carrots. Cut the cabbage into smaller pieces. Chop the onions. Season onion + paprika in margarine, add the meat and brown it well. Add the water and the cabbage and let it boil under the lid approx. 10 min. Add the cracked carrots and possi

Marinated chicken

Part kyllingn in 8 parts. Mix the soy sauce, honey, fresh squeezed lemon and garlic well in a large bowl. Put the chicken in the marinade. Tire Bowl with plastic wrap and mainér in the fridge for 30 minutes. Turn on the grill and cover a plate with foil. Tak

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Honey Glazed Pork Loin

Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water. Let the water boil up. Foam and spices came by. Put the lid on and let the meat Cook approx. 45 min. Take the meat up a

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Familiebøf

The breadcrumbs soaked in water. The other ingredients are added and forcemeat is stirred through. Forcemeat is added in a heat-proof platter. Tomato juice touched up with soy sauce poured over. Plantemargerine touched with 2 tbsp. parsley and 1 clove garlic