Recipes with Chicken broth

Rabbit in mustard sauce

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season wit

Kalkunschnitzel with sesame filling

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds

Caribbean chicken breast with curry and mango

coconut milk: Sprinkle the coconut with boiling milk and let the mixture last for 15 minutes. Then pour it into a sieve covered with a thin fabric. Let the wet dripping off. Squeeze the coconut flour well (turn the cloth over), discard it and store it. C

Basil pot

Sweat the onions in fat. Season the meat with and add broth. Let the meat become tender at low heat and stir the cream. Before serving, add chopped, large basil leaves.

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

Chicken liver with melon and parma ham

The chicken / goose liver is roasted, so it is barely enough and set aside. Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Glazed turkey breast with noodle sauce

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish. Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.