Recipes with Chervil

Chervil syrup-Chervil syrup

Picking Chervil leaves from stem and blend them with sugar brine. Mass sifted like through a thin cloth or a very fine sieve.

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Scallop with rhubarb

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish

Mouhluriha

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N

Parsley soup with leeks and shrimp

The prawns are washed and peeled, blanched in salted water and place in a bowl along with finely chopped Chervil. Parsley soup: Leek cleaned, cut into thin slices and cooked until tender in 2 dl water and 25 g butter. Leek afdryppes for water and invert tog

Party tarteletter with smoked salmon

Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C w

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the