Recipes with Chervil

Entrecôte with spice sauce

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper. In addition, a spice sauce is served, which you can prepare in advance and p

Salad with Karl Johan mushrooms, violet amethyst hat, walnuts and woods

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp

Flambered lobster

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table. After a few minutes add the lobster (1/2 lobster per person). Let it all cook for a few more mi

Grilled butterfish on crisp salads and pesto

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper) 4 salads are rinsed and slipped free of water. Put it in a plastic bag and

Boiled lamb sandwich with goat cheese and lukewarm bean salad

Peel the parsley, tear the lemon of a lemon and fill the boned lamb breast. Crush with salt and pepper and roll the lamb on the short side to make it a decent thick sausage. Bind the sausage with white cotton yarn, put it in a saucepan. Pour cold water so that

Farseret fried pigeon with onion and horse beans

Duebryster and thigh bone bones. Pasta and fore gras are chopped well and put on the meat side of the duo breasts and packed with grease. Brown on a pan and finish the oven in the oven approx. 5 minutes at 180 degrees. Dueskroget brown with vegetables and a

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern

Marinated potatoes III

Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while. tips: The sligh