Recipes with Cheese

Cheese grovboller

Cut a deep scratch in each bun and favor the chopped Basil in every scratch. Put cheese in each dumpling. Behind the dough balls in the middle of the oven for the cheese melts.

Carbonada

The milk in a saucepan and brought to the boiling point. A pot of water to the boil and the pasta is cooked according to instructions on package. Corn flour is mixed in water for there are no more lumps. The sauce smoothed over. Spices and cheese is added and

Pie dough

wheat flour and margarine mixed (smullers) together. stir in the water very quickly. Gather for a real kugel. Can now be stored in the refrigerator in 1-2 24 hours a day. Rolled out to fit the pie plate. The filling will be honored on and egg mixture poured ov

Cheeses and salt rods

Roll out dough into approximately ½ cm thickness and brush with the beaten egg. Cut it into strips with a rolling track and sprinkle either with salt or finely grated cheese. Put the rods on the baking tray with baking paper and (wring or twist them, if desire

Green pasta with Turkey and mushrooms

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl. Share the meat into 2 portions and FRY each portion sepa

Ham pie

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden

Easy Pan bread

Make a batter of flour, salt and water. Use a paper towel to make dough flat. Put flour under and roll it out until it is so thin it can be Cut the dough into equal parts (e.g. Squares) Cut the sausage into slices. Fill half of each dejstykke with

Pomme holiday

Large baked potatoes cut through and eroded, the innards are mixed with finely chopped, butter, steamed herbs at a ratio of 2 parts 1 part Moss herbs, season with salt and pepper is filled into the husk again, sprinkled with cheese and soaked with butter and b