Recipes with Cheese

Garlic Steak III

Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice

Chops in Mornay sauce

Clip baconon in small strips and sauté them in the pan until golden. Pull them off the Pan and Brown then koteletterne in the fat until golden on both sides. Take them out of the Pan and place them in a heat-proof dish with Bacon sprinkled over. Mix then Morna

Caroline steaks with hasselbackkartofler & butter sauce

Com meat, eggs, bread crumbs, salt and pepper in a bowl and stir in the forcemeat thoroughly with a ladle. Form 4/beefburgers and fry them in the pan 4 minutes on each side in roast ready margarine. Set the steaks in greased casserole dish. Put a cheese slice

Unexpected guests

Advantage of mackerel in tomato on French bread, put a slice of pineapple and subsequent cheese over, set in the oven for 10 minutes at 200 degrees! Tips: Super easy for unexpected guests, and most have the ingredients in the House!

Stella's pølseret

Turn oven on the 200gr. Cook makaronien. Saute sausage, onion and bacon in a pan, add the chopped tomatoes and cream, boil up season with ketchup (only a little skvees), salt and pepper ... pour now the cooked macaroni in a heat-proof platter, afdrybbet and sa

Toast with spejleæg

tag toast bread butter a little butter on each side put cheese and ham on put them in the oven until they have had a little color while they are in the oven so Brown a little butter in a large frying pan beat the eggs out and pull them off when they've got a l

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Squash à la Gordon Bleu

Squashen 1/2-3/4 cm cut into slices. Small squash lengthwise, large cross. Slices sprinkled with salt and lemon pepper. 1 slice of ham and 1 slice of cheese is added between 2 slices of squash. This reversed first in flour, then in egg and finally sammenspi