Recipes with Celery salt

Chili con carne, genuine

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day. Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth. Boil a couple of hours and

Rhubarb Compote with yogurt

Preheat oven to 225 degrees. Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol. They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.

Dressing for shrimp cocktail

Cream letpiskes. It all stirred together and pour over the prawns.

Squash and cabbage pork

Heat the oil up in an iron pot or in a Saute pan. Add the garlic, and take it up again when it is brown. Came the vegetables in the Pan and saute them, stirring in 2-3 minutes. Add the spices, turn down the heat and continue to stir in the 5-6 minutes, or to t

Quark stuffed gratinerede tomatoes

Cut a lid of the tomatoes and gap them gently apart. Grate the onions and mix them with a Quark, celery, parsley and spices. Put the mass in the hollowed-out tomatoes. Set them on a greased baking dish and style it in a 250-degree oven to warm the tomatoes is

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Steak ala cheese

The minced beef is mixed with eggs, bread crumbs, salt, pepper, celery salt and crushed garlic. The meat is shaped to 8-10/beefburgers, which Brown and through the FRY in butter in a frying pan, 5 min. on each side. The steaks served in a baking dish, and t

Carrot cakes

You peel the carrots and rips half of them on the coarse side of the rive iron, while the other half tearing at the delicate side. The grated carrots mixed with bread crumbs, eggs and spices, and stir it all well together. Let stuffing rest about 15 minutes, a