Recipes with Celery salt

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Multi Rub (Can be used for Pulled Pork and Spareribs

Kentucky seafood salad

Cooleslaw dressing. 2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will tips: Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour

Marinated Coleslaw

Coleslaw: Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together. Stir marinade together and mix cabbage and carrots in a large plastic bag. Let

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug

ROE gratin with gulerodssalet

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice. Eventually reversed the stiftiskede egg whites in. The mass is filled into a lightly greased Gratin form and bake in the oven for approximate

Corned beef hash with soup herbs

Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered. Serve with fried eggs and possibly. a piece of coarse rye bread. Tips: I think it's a quick and healthy dish.

Salad with Chinese cabbage 02

Rinse vegetables thoroughly and cut them into smaller pieces. Mix the vegetables with the peas in a bowl. Whisk the dressing together and pour it over briefly before serving.