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Recipes with Celeriac

Cold cuts Cooking cream Parmasanost Pasta ...

Bring celery to a pan and cover with water. Boil the celery approx. 10-15 minutes or until they are enough to blend. Step bacon / panchetta-tern in a saute pan. When done, let it drip onto a plate covered with a little paper roll. Now cook leek and mushr


Mains Becel or butter for Browning Fresh or dried thyme A little honey (for glacering of the apples) ...

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx


Mains Water Celeriac Potatoes ...

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal


Mains Eggs Cream Salt ...

Peel the potatoes and cut them in both. Cut the cleaned celeriac into strips. Boil it mildly under the lid without salt. Pour the water and let it evaporate slightly. Add eggs and cream. Whip or stamp the mash and come milk for a little while until the mo


Mains Pepper Salt Butter/olive oil for Browning ...

Put the roast in soft. Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern. Pour the tails into a large saucepan (make it into several layers so that they


Soups Curry, strong Oil Leek ...

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little. Add the soup and cream cheese and let it boil to the vegetables and the meat


Mains 2 Mashed potatoes and steamed spinach Parsley for garnish ...

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma


Mains Lemon pepper Himalayan salt (alm rough can be used) Fresh lemon thyme ...

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over. The fish is lubricated inside with lemon oil and the thyme twig is laid in. Put the fish on the green in the dish, season with salt. Bake