Recipes with Celeriac

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

Scalloped pigeons with plums II

Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat

Diced puff pastry with spinach, rosemary sauce and crispy celery

Lay the pusher with the chest downwards, make a cut along the back, and gently loosen the meat from the hull all the way around. Take care that the skin remains intact, preferably leaving no holes. Clean the spinach and blanch it in a small amount of water.

Bogense Maskintorsk

Cod stew of 1 1/2 cm or fillets are turned into spicy flour. In a refractory, greased dish put half the onions, cut into rings and half of the celery. The fish pieces are laid on and covered with the rest of onion and celery. White wine and cream are stirre

Celery-apple salad

Sugar and yams are mixed together. Celery and apple rifts roughly directly into the bowl and turns into marinade. If you have an extra apple with a red-red shell, it can be cut in both and put as a decoration.

Buns in celery 02

Peel the celery and cut it into the tern. Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes. Boil celery tenderloin in vegetable broth. Take them out of the water with a casing.

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat