Recipes with Cayenne pepper

English potato salad with white wine

Boil the potatoes and cool them. Cut them into slices. Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar. The

Scones with chives

Preheat the oven to 225 °. Mix the flour with salt, baking soda, sugar, spices and chives. Spread the butter into the flour mixture with your fingertips. Whip eggs and milk together and stir in the flour. The dough must not be sticky ~ add a little more flour

Kim chi (kimchi) china cabbage in brine (Korean National Cuisine)

The china cabbage is split and then cut into large mundane pieces. Put a layer of cabbage in the bottom of a large bowl and sprinkle a little salt over. Continue with layers of alternating cabbage and salt. Finish with a layer of salt. Place a plate that fits

Hotwings - Hot wings

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine

Grilled pork tenderloin with potato spinach salad

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10

New England Clam Chowder

If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded. 2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the

Curry raspberries on salad bar

Curry Paste: It is mixed in a food processor. Store in a dark and cool place. Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add

Ham in wok with nectarines

Remove excess fat from the ham and cut the meat into thin strips. Remove the kernels from the nectarines and cut the fruit meat into smaller pieces. Clean and rinse the vegetables and cut them into strips. Whip all the ingredients for the sauce togeth