Recipes with Cayenne pepper

Krebsebisque (Krebsesuppe)

The vegetables are cleaned and sliced, they are shaken well in the butter. Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well. White wine and the fund are added and the whole is cooked well fo

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

Coconut Sambol

Mix all the ingredients together and taste it. Must be flamingo flavored and slightly crisp in taste as well as taste onions. A delicious accessory that comes across the meat dish when you sit at the table. Delicious combined with chutney and yogurt salad

Chicken liver cheese with tomato pasta and cayenne

Chicken liver blend with salt and pepper to add tomato sauce, cayenne pepper and cream. Pour into small molds and bake in a water bath approx. 18 min at 165 degrees. Can be cooked hot on plates with salad and breadcrumbs (brussels shaken golden in butter).

Simmered calves

Mix flour and spices together. Turn the liver strips in. Melt the butter on a pan and add onions and liver strips 2-3 minutes. Pour peeled tomatoes in. Smoke for 20 minutes. Serve with rice.

Calves with fruit

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead. Cut the fruit into s

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink