Recipes with Cauliflower

Blomkaalsrand with Turkey Salad

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by. Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes. Blend peberfrugten with broth to a fine puree.

Spinach soup with stir fried strips

Clean the spinach Wash and clean the cauliflower Cut carrots into slices and slice, if desired. each slice out like a flower. Boil Egg Noodles the ham cut into thin strips hot a vok or Broil pan up and got half of the oil in. Fry the meat and let it form

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Hannes Cauliflower Salad

Wash the cabbage and cut the flower out into small bouquets. Sour cream mixed with the chopped parsley. Blom cabbage turned into. Must like to pull a couple of hours before serving. Tips: The remains of the salad tastes too well the day after.

Cavolfiore fritto

White wine or water is poured into the bowl and the flour granted under still whipping. The egg whisked together in a Cup before it is stirred together with meldejen. Dough seasoned with salt and pepper to taste and finally made on ice 1 hour. While shared blo

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Hamburgryg with cauliflower and cheese sauce (low fat)

The vegetables are cooked tender. Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper. Serve the vegetables, pour cheese sauce over, server with hams

Blomkålgratin

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper