Recipes with Cauliflower
Grate the cabbage, red cabbage and cauliflower coarsely. Chop the green cabbage. Load takes place separately in a ring on a platter. Mix all the ingredients for the dressing and pour over the cabbage. Garnish with lemon slices.
Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes.
Peas and cauliflower into small florets are added after about 35 minutes.
Chopped parsley sprink
All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars.
Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in b
Com Neck Fillet in a saucepan with cold water, so it just covers. Bring water to a boil and foam.
Cook over low heat, covered, in the 2-3 hours to the meat is tender.
Tyre Neck Fillet with tin foil and let the meat rest for about 20 minutes, or let the m
Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the
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