Recipes with Carrots
Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes.
Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan.
When sliced, add sliced carrots, finely chopped onions, terned peppers and fish sauce.
The sauc
1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely
Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off.
Rinse the parsley and remove the stems.
Fill the chicken with parsley salt and pepper.
Under the skin on the chest of the chicken, gently make a pocket in which you tak
Peel the carrots, cut them into smaller pieces. boil
They grow up with brokoklien. The vegetables blend well. (Must be in the soup later)
Cut the chicken into the tern and chop them in the oil with chopped onions and peppers.
Cut the peppers into the tern a
Boil the pasta.
Chop onion and garlic, chop it in a saucepan with a little olive oil. Add the spices (turmeric, cinnamon and oregano) and season them with tomato sauce with low heat. Peel carrots and tear them well. Cut out the squash. Add the vegetables an
Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When
Use the same procedure in sequence.
preparations:
Potatoes: There are more potatoes per person than you think.
Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats.
Boil these max for half the cooking time. Ie max 7-10 minutes
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